My friend Laura furnished this yummy recipe. We had a houseful for dinner last night, so I made a double batch of this hearty soup & had plenty for leftovers for tonight.
Cheeseburger Soup
1 lb. Ground Beef
¾ c. Onion, chopped
1 t. Basil
1 t. Dried Parsley
3 c. Chicken Broth
4 large Potatoes, cubed
4 T. Butter
¼ c. All-Purpose Flour
2 c. Cheddar Cheese
1 ½ c. Milk
¼ c. Sour Cream
Salt and Pepper
In a large stockpot, add ground beef, onion, and herbs. Cook until hamburger is browned and onions are tender. Stir in broth and potatoes. Bring to a boil then cover and simmer until potatoes are soft (about 15-20 minutes).
In a small pot, whisk butter and flour to create a roux. Slowly add milk and stir until thickened. Gradually add milk mixture to soup, stirring constantly. Bring to a boil then reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Enjoy!
Yield: 6-8 servings
Cheeseburger Soup
1 lb. Ground Beef
¾ c. Onion, chopped
1 t. Basil
1 t. Dried Parsley
3 c. Chicken Broth
4 large Potatoes, cubed
4 T. Butter
¼ c. All-Purpose Flour
2 c. Cheddar Cheese
1 ½ c. Milk
¼ c. Sour Cream
Salt and Pepper
In a large stockpot, add ground beef, onion, and herbs. Cook until hamburger is browned and onions are tender. Stir in broth and potatoes. Bring to a boil then cover and simmer until potatoes are soft (about 15-20 minutes).
In a small pot, whisk butter and flour to create a roux. Slowly add milk and stir until thickened. Gradually add milk mixture to soup, stirring constantly. Bring to a boil then reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Enjoy!
Yield: 6-8 servings
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